Puffy pikelets

Puffy pikelets

Difficulty
Easy
Preparation
10 mins
Cooking time
20 mins
Servings
Makes 16
1 cup (150g)

Self-raising flour (wholemeal flour also works well)

1/2 tsp

Bicarbonate of soda

3 level scoops

a2 Platinum® Premium toddler milk drink

150ml

Water

1

Egg

1 tsp

Golden syrup

1

Lemon zest

  1. Sift self-raising flour and bicarbonate of soda into a bowl.
  2. In a separate bowl, whisk a2 Platinum® toddler milk drink powder and water until combined, then whisk in the egg, golden syrup and lemon zest.
  3. Add the liquid mixture to the flour and combine until all lumps are smoothed out.
  4. Heat a non-stick frypan over medium heat, with a little extra virgin olive oil to prevent pikelets sticking while cooking.
  5. Drop a level tablespoonful of mixture for each pikelet into the frypan and cook until bubbles appear on the surface (approximately 2 minutes).
  6. Using a spatula, carefully turn over and cook the other side of the pikelet until golden (approximately 1–2 minutes).
  7. Transfer cooked pikelets to a plate and repeat with the remaining mixture.

More Recipes

Breakfast, Healthy treats
Sassy sago
Breakfast, Drinks
Banana-rama shake

Copyright © 2020 The a2 Milk Company

*A1 and A2 proteins refer to A1 and A2 beta-casein protein types
a2 Milk™ is a trade mark of, and brand of A1 protein-free milk from, The a2 Milk Company Limited