Puffy pikelets

10 mins
Cooking time
20 mins
Makes 16
1 cup (150g)
Self-raising flour (wholemeal flour also works well)
1/2 tsp
Bicarbonate of soda
3 level scoops
a2 Platinum® Premium toddler milk drink
1 tsp
Golden syrup
Lemon zest
  1. Sift self-raising flour and bicarbonate of soda into a bowl.
  2. In a separate bowl, whisk a2 Platinum® toddler milk drink powder and water until combined, then whisk in the egg, golden syrup and lemon zest.
  3. Add the liquid mixture to the flour and combine until all lumps are smoothed out.
  4. Heat a non-stick frypan over medium heat, with a little extra virgin olive oil to prevent pikelets sticking while cooking.
  5. Drop a level tablespoonful of mixture for each pikelet into the frypan and cook until bubbles appear on the surface (approximately 2 minutes).
  6. Using a spatula, carefully turn over and cook the other side of the pikelet until golden (approximately 1–2 minutes).
  7. Transfer cooked pikelets to a plate and repeat with the remaining mixture.

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