- 5 mins
- Cooking time
- 10 mins
- 1/4 cup
Sago (tapioca) pearls
- 2 scoops
a2 Milk™ Full cream
- 1 tsp
- Place all ingredients into a medium sized, non-stick saucepan and bring to a boil over medium heat.
- Once boiling, reduce heat to low and simmer, stirring frequently for approximately 10 minutes until the sago pearls become soft and translucent.
- Remove the succulent sago from heat, cool a little and serve warm.
- Add some extra milk to loosen the sassy sago, as needed and desired.